Lawrence began on his media career as an editor and presenter for a TV program, producing shows in Miami, Cannes, Australia, Las Vegas, New York, and at the Oscar Awards in Hollywood. Simultaneously, he served as a radio presenter.

 

A graduate of Hotel Les Trois Rois***** in Basel, Lawrence owned the event venue Saalbau Rhypark (2000 capacity) and the restaurant Rhypark with 200 seats. In the corporate sector, he successfully executed numerous high-profile events, including those for Tag Heuer with Cameron Diaz, Breitling, and many other upscale occasions. He oversaw 170 events annually at Volkshaus Basel.

 

As an entrepreneur, he launched a sophisticated bar and Asian eatery in Basel city in 2015, alongside managing a 300 sq m loft for exclusive events. Lawrence co-organized the 'white dinner' in Basel with 5500 guests, accessible at www.whitedinnerbasel.ch.

 

For five years, he served as the General Manager for the historic venues Atlantis and Parterre One, orchestrating over 370 public events annually.